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Bran A Crisp Crackers

Wheat Bran Fiber Cracker/Bread.

Bran-a-crisp has four major attributes:
  1. It is a must for persons that suffer from diabetes.
  2. It is the perfect item for persons on a low carbohydrate diet.
  3. It is well suited for persons on weight loss programs.
  4. It stimulates digestion and can aid in promoting natural regularity.

Bran-a-crisp is recommended in the following books: Dr. Atkins' "New Diet Revolution" and Dr. Bernstein's "Diabetes Solution".

The uniqueness about Bran-a-crisp is that it was developed to provide bran in it's most natural state and beneficial form. Bran-a-crisp has very little flour, therefore having little effect on blood sugar because it contains only a low percentage of digestible carbohydrate. Many competitive products such as bread or most high fiber crackers are exactly the opposite, they are loaded with flour.

Most diabetics are prohibited from eating large amounts of bread, toast, crackers or other items that contain a lot of flour. Flour mixed with digestive enzymes becomes glucose or sugar. Bran-a-crisp is the perfect substitute for bread, toast, crackers or any baked good with a lot of flour.

Bran-a-crisp can also be beneficial when it is used as part of a weight loss program. It provides bulk to reduce the sensations of hunger.

In addition, Bran-a-crisp has been known to help persons that suffer from constipation.

Bran-a-crisp's Patented Production Process: Bran-a-crisp is press formed and dehydrated. (This process retains the large bran flakes.) Then it is baked slowly in special ovens.

15 slices per package.

Enjoy Bran-a-crisp crackers with low sugar Jok n Al Fruit Spreads or any other favorite spread.

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