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Issue 15    October 01, 2004
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DaVinci Sugar Free Syrups DaVinci Gourmet Sugar Free Syrups are available in over 25 flavors for use in coffee drinks, sodas, desserts, frozen treats, and more. The same world-class flavor as their classic flavors, but without the calories. Thus, they are extremely popular among diabetics, low-carb dieters, and others who are interested in no-calorie products. Try some of the newest flavors: B-52, Banana, Blueberry, Cookie Dough, Toasted Marshmallow, Watermelon and White Chocolate.

SAM-eSAMe is S-adenosyl-L-methionine. Double Strength - 400 mg Complex Providing 200 mg SAMe Active Ions. Enteric Coated. SAMe is a supplement formed in the body by an enzymatic reaction between adenosine-triphosphate (ATP) and methionine. SAMe appears to raise levels of dopamine, an important neurotransmitter in mood regulation. SAMe also possesses anti-inflammatory, pain-relieving, and tissue-healing properties that may support healthy joints.

McCann's Steel Cut Oats McCann's Irish Oatmeal - Steel Cut Oats are whole grain groats (the inner portion of the oat kernel) which have been cut into only two or three pieces. They are golden in color and resemble mini rice particles. Steel Cut Oats are not the same as Rolled Oats which are flake oats that have been steamed, rolled, re-steamed and toasted. Due to all of this additional processing they have lost some of their natural taste, goodness and texture. Steel-cut oats are inherently full of nutritional value and are high in B-Vitamins, protein and fiber while low in salt and unsaturated fat. The quality of Irish Oats and the distinctive crunchy texture make McCann's Steel-Cuts a gourmet delight.

ProFibeProFibe is a water-soluble fiber supplement containing guar gum and citrus pectin. These water soluble fibers are complexed to soy protein to increase palatability and functionality. ProFibe is a tasteless powder, which is mixed into prepared foods or blended into beverages. It has been clinically demonstrated to be an effective adjunct to diet and exercise for reducing cholesterol levels and reducing soft arterial plaque. Excellent source of protein and quality fiber without the carbs!

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Harness Your "FEEL FULL" Hormone for Fat Loss

By Bob Fritz

BBS Feel FullOpen any health magazine and you see exciting medical advances about getting lean by adjusting your own hormones. Exotic names like leptin are thrown about, with the promise of a pill that can help you get—and stay—lean and trim.

Indeed, it seems inevitable that these and other newly discovered hormones will be part of future weight control. But at the end of every story that starts out with such soaring fat loss expectations, the last sentence is the same: it will be years before these skinny pills become available.

But you don’t have to wait years for a “lean hormone” solution. There is an overlooked, yet powerful hormone inside your body that deserves closer attention. In fact, this hormone may actually rival the new fat loss discoveries. This hormone helps you “feel full” so you eat up to 30% less.

But first, why it is so hard to get lean in the first place, and how can this hormone help you eat less. The answers to both are rooted in our caveman genes.

Your Inner Caveman
You have an inner caveman; his genes live in you today. As a holdover from the last Ice Age, this caveman evolved to get and stay fat. Fat insulates from the cold and helps store energy when another meal does not come around for awhile. We are the descendents of cavemen whose bodies were designed to get as fat—and stay as fat—as possible. Those cavemen lived, those with wimpy appetites died.

One way to get and stay fat was to be constantly hungry. There were no anorexic cavemen who shoved away from a meal and declared eating any more would ruin his waistline. No, he evolved to gorge on almost any food whenever and wherever possible.

Early humans evolved a powerful set of metabolic tricks to help keep us fat and hungry today. These tricks were built in over 5 million years of brutal, grinding existence that favored guys who got and stayed fat. This is the battle: your inner caveman’s 5 million year old hardwired evolutionary fat genes against your puny desires to get lean. Guess who wins?

For example, when you cut calories—even a little—your body panics and thinks starvation. Alarm bells are sounded and almost immediately, your body slows its metabolic rate. Which means you burn fewer calories and stay fat. Talk about a mismatch. You eat less to lose fat, while your inner caveman body slows down to hang on to that fat. And the more you cut calories, the slower your body metabolism goes.

Similarly, missing a meal-or even being late for a meal-triggers the caveman inside into starvation mode again. Stress hormones like cortisol rise, causing a breakdown of tissue, including muscle. Losing lean muscle slows metabolism and breaks down the very muscle tissue that burns calories in the first place. Like I said, it’s an unfair mismatch.

The body has many other tricks, of course. Today, you crave foods that were scarce in caveman days: sugar, fat, protein and salt. As in jerky, ice cream, cake and other fast food. We crave these foods today because cavemen found these rarely, and so evolved cravings to constantly search for them.

Sounds depressing. We’re seemingly doomed to a lifetime of our inner caveman raiding the refrigerator at midnight, or craving donuts with the obsession of a heroin addict. Is our fatness scripted before we’re born?

Now for the good news. There is mounting evidence that harnessing our own “feel full” hormone can actually overcome these caveman urges. Basically, you “trick” your body into not being hungry. Better yet, natural supplements are the key to achieving this benefit.

CCK, The “Feel Full” Hormone
Back to that hormone that prompts you to eat less. This hormone is a mouthful called cholecystokinin-CCK for short. CCK has been studied for decades and is known as a powerful “feel full” hormone. When you eat food, especially proteins and fats, CCK is produced, mostly in the intestine. This elevated CCK reaches your brain and signals the body to stop eating.

Problem is, a surprisingly large percentage of today’s cavemen have a “deranged” CCK metabolism. In these individuals, CCK does not properly signal satiety (fullness). This survival holdover translates into virtual 24/7 hunger. Science knows that in some, CCK may not rise sufficiently to signal satiety, while others do not seem to have receptors that recognize CCK signals. Whatever the cause, faulty CCK metabolism kept cavemen—and you today—in constant hunger.

25 years ago, doctors learned that raising CCK levels through taking CCK itself raised levels. These elevated CCK levels resulted in reduced hunger and weight loss. More recently, medical studies have revealed the power of certain natural food supplements to also raise CCK levels. These nutrients can be taken at specific times to help block binge eating.

Blocking the Binge
Binge, gorge, pigout. All names for overeating. This stuffing behavior is a relic from cavemen at a kill. People with CCK issues have times when their caveman genes scream stuff yourself-now!

The time at which CCK runs low and signals the body to binge is highly individual. For some, it’s night time eating. A bright guy once observed that if everybody went to sleep at 8 at night, there would be no fat people. For others, the “at risk” period may be at dinner with friends with nachos in front of you. While those with normal CCK push away from the table after a meal, you might eat the tablecloth when in this state.

These nutrients are taken prior to your individual at risk period. CCK levels can be spiked prior to this at-risk period so you’re less hungry when you would normally be starving. Your inner caveman says, “I’m not so hungry, so call off the starvation dogs and eat less this--time.”

How much less do you eat with elevated CCK? Medical studies point to a reduction of an impressive 10-30% less food eaten. This reduction at a single meal may not appear impressive. However, on an ongoing basis this translates into a healthy 2-4 lbs of fat loss per month. Lean, ripped, sexy muscle—there all along—will now be revealed. You have achieved the rare metabolism of the genetically lean person who does not overeat. You have turned some of the body’s fat tricks in your favor, all without the use of drugs.

CCK Management Plan
Listed below are natural nutrients demonstrated to boost CCK, leading to reduced appetite. In turn, eating less results in weight loss. These nutrients run the gamit of exotic peptides to rare plants to familiar amino acids. Virtually all are available at health food stores, while others are somewhat new and may take some searching. However, all have been studied and are considered quite effective.

L-Phenylalanine. This versatile amino acid performs a number of functions that help natural bodybuilders, among them increasing CCK. L-Phenylalanine also boosts neurotransmitter production to help sharpen mental focus and acuity.
Glycomacropeptide. This peptide is derived from milk and been shown to also increase CCK levels. It also appears to help lower blood pressure, among other benefits. Glycomacropepties are almost drug-like in power, and are an exciting addition to natural nutrition.

PC (phosphatidylcholine) This phospholipid has recently been discovered to increase CCK, reducing appetite. PC is derived from soy and is also indicated to boost mental function. PC is also involved in certain types of growth hormone increases.

Kidney bean (Phaseolus vulgaris) increases CCK, which reduces appetite. It also serves as an effective “starch blocker” helping to reduce the excess glycemic effects of carbohydrate intake.

Salaretin (Salacia reticulate) is a relatively new plant-based starch blocker that also normalizes blood sugar and insulin levels.

There are other natural nutrients that can help the CCK feel full strategy. For example, glutamine peptides can protect lean muscle from muscle loss that occurs during dieting. As mentioned, when you eat less, muscle is typically lost which slows metabolism. Protecting lean muscle helps you continue to burn fat.

BBS Feel FullPhosphatidylserine from soy lipids can blunt cortisol spikes, which helps reverse muscle breakdown even further. Additionally, elevated cortisol levels are strongly associated with virtually every eating disorder, especially binging. So naturally lowering cortisol with PS helps with both the mental and physical aspects of fat loss.

Take these nutrients 30 minutes prior to a meal, or before your personal at risk period. Within this half hour, CCK will rise signaling you not to eat as much. Simple and do-able in the real world.

While leptin and other exotic hormones are years off, the ability to curb hunger using your own CCK hormone is here today. As a side benefit, harnessing CCK is cost effective because you save on the food you don’t eat. But best of all, this effective strategy is 100% natural and can be used for pre contest preparation to shed a few pounds, or year round to remain lean.

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