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Being a post op gastric bypass patient, I have to consume several protein shakes per day. I love adding a little of the sugar free sauce to the drink with some ice and it is like a frozen delight. Losing weight has never been so easy.
These syrups are delicious! We love the praline flavor for pancakes and add a little cherry to diet Ginger Ale for a delicious cherry soda. These syrups are dieter's best friend!
So far I have tried about 7 different flavors and I must say that they are all fantastic. These were my first ever experience with sugar free syrups and I am 100% hooked! I went on a Low carb plan and these syrups have been a life saver for me. I use the fruity ones such as Banana, Strawberry, Raspberry, etc for my morning protein shakes to add variety. In coffee I have French vanilla, English toffee, White chocolate, Caramel and more!
Can't say enough good about these syrups.... I haven't found one that I don't like.
18 of 18 people found the following review helpful.
May 11, 2007 Reviewer: Terry in Florida
If you make the microwave bowl muffins this syrup is indispensable. It gives you the liquid, the flavor, and the sweetener for a lovely bowl muffin. I use it most every morning for my breakfast "bread". The muffin has approximately 3 grams of carbs.
In case you don't have the recipe;
1/4 c. flavored syrup
1 egg, beaten into syrup
1/4 c. Carb Quick mixed with 1/4 c. golden flax meal ( or some other flourish baking substitute
mix well and microwave two min. on high.
If you mix this in a corning ware cereal bowl it can go right in the micro without messing up another bowl.
turn out of bowl and slice to make round bread slices for the toaster. Use as toast or sandwich bun.
If you use maple syrup flavored DaVinci you can make a McDonalds type McGriddle egg, sausage and cheese breakfast sandwich.
I've used DaVinci Sugar Free syrups for over three years now. Though I've tried other syrups, only DaVinci seems to be able to create SF syrups with real flavor and sweetness without an aftertaste. I also feel more comfortable knowing that they are made with Splenda and thus unlikely to cause any intestinal discomfort.
I use the syrups in conventional ways, adding them to coffee, lattes, tea, and smoothies. But I also use them in baking (such as the Spice syrup in carrot cake or quick breads) and cooking (such as using the Orange syrup in place of orange juice in a recipe for Orange Chicken). I can add a little syrup to plain yogurt to flavor it and avoid all the odd things added into flavored SF yogurts (like gelatin!). I even enjoy pouring a bit of SF syrup over my no-sugar-added vanilla ice cream (the Egg Nog flavor is excellent for this!). I've only been dissatisfied with two flavors-- cinnamon and raspberry. The raspberry flavor seems very synthetic and there is a very strong aftertaste which might be because of the extremely dark red coloring of the syrup. The cinnamon didn't taste (or smell) like cinnamon at all-- it had a very strange taste and was the only syrup I've ever thrown out. Otherwise, I'm a huge fan.
I especially love how carefully Netrition packages these glass bottles...they arrive in perfect condition everytime!
I have tried most of the flavors and I have to say that DaVinci syrups are a staple in my house. I use them for my coffee in the morning, to flavor baked goods, hot cereals, yogurt etc. I especially love mixing it with some heavy cream in my isi whipper and having flavored whipped cream.
My favorites are butter rum, amaretto, french vanilla and nothing beats a little toasted marshmallow in a mug of hot cocoa!
No one has mentioned this, so I thought I'd add it for low carbers, diabetics and generally lazy people who want a thin 'shake' but don't want to go to the trouble of making one: I use these syrups to flavor and sweeten Blue Diamond Almond Breeze drink. I'm mostly hooked on RASPBERRY with either vanilla or original (unsweetened) Almond Breeze. The result is better than milk, with a pure, clean flavor and more body than regular milk. I just add a little Raspberry syrup to a glass of Almond Breeze on ice - no need to add additional sweetener, and the taste is heavenly. Caramel and peanut butter are good too, and the chocolate syrup added to Almond Breeze chocolate drink makes it well, perfect.
If you haven't tried Blue Diamond Almond Breeze with your favorite syrup, this will open up a new world for you. The first time you make it, just add a little syrup at a time until you find your comfort zone, as it goes a long way. You will finish the glass and go running for more.
I can't imagine NOT having one of these pumps for every one of my DaVinci syrups. Keeps me from dribbling syrup down the bottle and Makes portion control a breeze.
These pumps are an excellent addition to the Davinci syrup. It is easy to pump the exact amount needed whether it is 1, 2, 3 or 4 pumps. I have used them over again after I have emptied a bottle too. Seem to be pretty rugged.
The pump is very handy. It is much easier to pump than to pour these syrups neatly, especially since they are thin. The pump also helps with portion/sweetness control - I learned quickly how many pumps I need for each beverage/food. So I never accidentally pour too much and get things too sweet.
The pump does not drip, and it gets nearly all of the syrup out of the bottle. It is also durable - I bought a few 3-4 years ago and have washed and re-used them several times. They show no sign of wearing out.
However, the pumps are stiff enough that it's hard to pump one-handed without knocking over the bottle. (Maybe I am just clumsy?) Also because the pumps are stiff, it took me practice to get the hang of dispensing less than a full pump, and more practice to learn not to squirt the syrup out so hard that it spatters. Last, a bottle with the pump installed is quite tall, which can make it hard to find a spot in the refrigerator.
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If you have further questions about this product, please contact Da Vinci at 1-800-640-6779
Da Vinci Gourmet® Sugar Free Flavored Syrups
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