Now you can enjoy easy homemade carb-controlled
specialty breads anytime. Bakes up a fragrant 8" x 4" loaf that tastes like its
loaded with carbs. Just add eggs, sour cream & butter (or see the label for fat
free version) and take a nice break with a slice of your favorite delicious
flavor. Makes a great baked gift too for anyone watching their sugars or weight!
Try baking them in the supermarket disposable loaf pans and freezing. Freezes
for up to 2 months so you can always have them on hand. Makes 16 servings (1/2"
thick slices). 3 net carbs.
Low/No Sugar Added, Low Carb, Low Sodium
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
I bought the Banana Nut flavor and was VERY satisfied with the taste, texture and price. Nice servings of banana and almonds were dispersed throughout loaf. One loaf will last several days. I will definitely buy this flavor again. I plan to try the cinnamon flavor too. I highly recommend this bread to low carbers...just 3 net carbs per slice.
This review is specific to Carb Counters Bread Mix, Banana Nut
Recommended Use: You will need:
3 large or ex-lg or jumbo eggs
3 Tbl. softened butter
1/4 cup sour cream
1/4 cup water
Preheat oven to 350 degrees.
Coat an 8" x 4" w loaf pan with non-stick cooking spray. In medium sized bowl combine all ingredients. Using a whisk or electric mixer on low, blend one minute until well mixed. Spoon into loaf pan and bake for 30 to 35 minutes (until toothpick or knife inserted into center comes out clean). Makes 16 servings, 1/2" thick slices. Freeze leftovers for up to 2 months.
Fat Free Version:
Use 6 egg whites, 1/3 cup fat free sour cream, 1/4 cup water and omit the butter.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 800-233-3668
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