Enjoy luscious Key Lime dessert anytime with this incredibly easy no-bake favorite. Just add whipping cream (or fat free sour cream if you prefer) and chill. The graham cracker style crust mix is included. Makes a 9" pie or simply use a 8"or 9" square pan for "dessert squares" in just 5 minutes. If you love the flavor of key lime, you will so enjoy this rich and delicious carb-controlled version. Just 3 net carbs per serving. Mix makes 9 servings. No sugar alcohols or polydextrose. Wheat and gluten free.

Velvety rich and scrumptious is what this Double Chocolate Torte Mix is all about. The no-bake ease just clinches the deal. Mix includes a graham cracker style crust mix and comes complete with real chocolate. Just add whipping cream (or fat free sour cream or cream cheese if you'd rather) and chill. Use a 8"or 9" square pan for "dessert torte squares" or make it in a 9" pie pan. Either way, if you love chocolate this is a must have carb-controlled mix you won't want to be without. Think of it as your "chocolate survival kit." Makes in just 5 minutes. Just 2 net carbs per serving. Makes 9 servings. No sugar alcohols or polydextrose. Wheat and gluten free.

Check out these delicious low carb recipes using Dixie Diners' Carb Counters products.

Carb Counters Easy 'No Bake' Dessert Mix (Dixie Diner) - Average rating (2 reviews)  - Write a review Show Reviews Reviews January 25, 2010 Reviewer: A customer in Texas I took this pie to a church social and everyone enjoyed this pie! This review is specific to Carb Counters Easy 'No Bake' Dessert Mix, Key Lime Was this review helpful to you? Yes  No January 23, 2010 Reviewer: Dana in Alabama This mix is super easy to put together. I used cream cheese instead of cream because that is what I had on hand. I also put it into 9 ramekins (pkg has 9 servings) instead of a pie plate so I wouldn't overeat. The crumbs were a bit gritty but had a good flavor. I thought the creamed part was a bit flat so I added the juice of a lemon. It helped a lot. It is not overly sweet, seemed right to me. I have no idea if it would stick together well enough for a pie but it put the ramekins I can no longer use for creme brulee (sigh) to good use. And the lemon and cream cheese does add a carb or two per serving. I will get it again and get a lime to juice next time and I plan to try the chocolate too. This review is specific to Carb Counters Easy 'No Bake' Dessert Mix, Key Lime Was this review helpful to you? Yes  No

275-0194 Dixie Diner Carb Counters Easy 'No Bake' Dessert Mix, Double Chocolate Torte 8.3 oz. Nutrition Facts Serving Size: 1/9 pie (26g) Servings Per Container: 9 Show as Prepared Amount Per Serving % Daily Value* Product Only Total Calories 112         Calories From Fat 70      Total Fat 8  g 12%       Saturated Fat 1  g 3%       Trans Fat 0  g   Cholesterol 0  mg 0%    Sodium 112  mg 5%    Potassium 341  mg 10%    Total Carbohydrates 8  g 3%       Dietary Fiber 6  g 24%       Sugars 1  g   Show Net Carbs Net Carbs Minus Fiber 2  g Protein 6  g 12%    Vitamin A     0%    Vitamin C     0%    Calcium     4%    Iron     4%    *Percent Daily Values are based on a 2,000 calorie diet. Wheat free. Gluten free. Good source of mono-unsaturated fats. Ingredients: Chocolate liquor, pecans, almonds, soy flour, soluble vegetable fiber, cocoa, carrageenin, flax seeds, soy lecithin, low glycemic monosacharide, low glycemic fruit concentrate, sea salt, natural flavors, sucralose, vanilla powder. Recommended Use: YOU WILL NEED:1/2 cup whipping cream (fat free sour cream or softened cream cheese may be substituted for the whipping cream), 2 tablespoons melted butter (Smart Balance buttery spread may be substituted for the butter). TO PREPARE THE CRUST:Place melted butter and crust mix (bag #1) in medium size bowl and stir with fork for one minute until crumbs are clumpy. Spoon into baking 8" or 9" square pan across the bottom of the pan. If making a pie, press up the sides of a 9" pie pan. Set aside. TO PREPARE THE FILLING:Melt chocolate (bag #3) in microwave for one minute, just until melting (do not scorch chocolate). Add 1 cup of warm water to the chocolate and whisk until blended. SLOWLY whisk in the mix (bag #2) and add cream, whisking until well blended. Pour into the baking pan, with spoon smooth the top to evenly spread the filling over the crust. Chill and serve. For speed chill place in freezer for 15 minutes and then move to refrigerator for 1 hour. Makes 9 servings. 2 net carbs each. Warning: Made in a plant that processes soy, eggs, milk and peanuts. This product may contain traces of nuts. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668

275-0194 Dixie Diner Carb Counters Easy 'No Bake' Dessert Mix, Double Chocolate Torte 8.3 oz. Nutrition Facts Serving Size: 1/9 pie (26g) Servings Per Container: 9 Show as Product Only Amount Per Serving % Daily Value* Prepared Total Calories 221         Calories From Fat 178      Total Fat     30%       Saturated Fat     40%    Cholesterol     12%    Sodium     7%    Potassium     10%    Total Carbohydrates     3%       Dietary Fiber     24%    Protein     12%    Vitamin A     10%    Vitamin C     0%    Calcium     5%    Iron     5%    *Percent Daily Values are based on a 2,000 calorie diet. Wheat free. Gluten free. Good source of mono-unsaturated fats. Ingredients: Chocolate liquor, pecans, almonds, soy flour, soluble vegetable fiber, cocoa, carrageenin, flax seeds, soy lecithin, low glycemic monosacharide, low glycemic fruit concentrate, sea salt, natural flavors, sucralose, vanilla powder. Recommended Use: YOU WILL NEED:1/2 cup whipping cream (fat free sour cream or softened cream cheese may be substituted for the whipping cream), 2 tablespoons melted butter (Smart Balance buttery spread may be substituted for the butter). TO PREPARE THE CRUST:Place melted butter and crust mix (bag #1) in medium size bowl and stir with fork for one minute until crumbs are clumpy. Spoon into baking 8" or 9" square pan across the bottom of the pan. If making a pie, press up the sides of a 9" pie pan. Set aside. TO PREPARE THE FILLING:Melt chocolate (bag #3) in microwave for one minute, just until melting (do not scorch chocolate). Add 1 cup of warm water to the chocolate and whisk until blended. SLOWLY whisk in the mix (bag #2) and add cream, whisking until well blended. Pour into the baking pan, with spoon smooth the top to evenly spread the filling over the crust. Chill and serve. For speed chill place in freezer for 15 minutes and then move to refrigerator for 1 hour. Makes 9 servings. 2 net carbs each. Warning: Made in a plant that processes soy, eggs, milk and peanuts. This product may contain traces of nuts. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668