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Dixie Diner
Carb Counters Press n' Bake Pie Crust Mix
* Wheat Free
* No Sugar Added
* Vegetarian
* Low Carb
* Low Calorie
Just one skinny carb in this
super easy press 'n bake pie crust. Just add an egg and butter, press into a 9"
pie pan and discover the whole new world of delicious low carb pie crusts! Great
for single or double crust pies or turnovers, too. Also makes a great quiche or
cheesecake crust. Package contains 3 - 9" crust packets.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
Other products you may be interested in
Customer Reviews
Carb Counters Press n' Bake Pie Crust Mix (Dixie Diner) - Average rating  (17 reviews) -
Write a review
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| 1 of 1 people found the following review helpful. |
 March 01, 2008
Reviewer: Rebeccca in California |
| For a low carb pie crust this one was great. I used it with the Comstock cherry pie filling and it was really good and am going to try it with the Comstock apple next. |
| Was this review helpful to you? Yes No |
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| 1 of 1 people found the following review helpful. |
January 09, 2008
Reviewer: Lauren in Georgia |
| I used this to make a low-carb pumpkin pie that turned out great! I substituted egg beaters and smart balance to make it even healthier. The crust baked nicely (although a bit thicker than expected) and tasted very close to the real thing. I will buy this again in the future. |
| Was this review helpful to you? Yes No |
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| 1 of 1 people found the following review helpful. |
December 15, 2007
Reviewer: Helen in California |
| This is the easiest pie crust I've ever made...light and flaky and tender. Works well with dinner type fillings or fruit fillings. You won't be disappointed! If I'm in a rush for dinner I whip up one of these crusts, pre-bake it for about 10 minutes at 375º, then mix cooked chicken or drained tuna with a can of mushroom soup, 1/3 to 1/2 cup of half and half, a cup of frozen veggies and pour it into the unbaked shell, then pop it into a 375º oven for about 30 minutes. |
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| 1 of 1 people found the following review helpful. |
September 17, 2007
Reviewer: Susanne in Wyoming |
| My husband is striving to eat low carb with me, but he struggles to avoid old 'treats' - like pie, for example. I have tried several low carb pie crust recipes, which turned out adequate. Then I discovered this product. He loves it - best low carb pie crust we've had yet. It's even a bit flaky (like the real thing) and has a good mouth feel and taste. I highly recommend this product and I will continue to order it regularly as he is a big pie fan and Thanksgiving and Christmas are coming soon! |
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February 02, 2010
Reviewer: Justine in West Virginia |
| I really love this stuff, lol! Very easy to use (I just press it with my fingers). It is not *exactly* like my mom's, but is actually way better than store bought, so I'm not going to argue. I've been lo carbing for close to a decade, and I've missed pies. A lot. This is a huge help!! |
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Nutrition Facts
275-0043
Dixie Diner
Carb Counters Press n' Bake Pie Crust Mix
6.5 oz.
Nutrition Facts
Serving Size: Approx 1/7 pie crust (9 g)
Servings Per Container: 7 per pack (3 packs)
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Show as Prepared
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Amount
Per Serving |
% Daily
Value* |
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Product Only |
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Total Calories |
18 |
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Calories From Fat |
1 |
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Total Fat |
0 |
g |
0% |
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Saturated Fat |
0 |
g |
0% |
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Trans Fat |
0 |
g |
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|
|
Cholesterol |
0 |
mg |
0% |
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|
|
Sodium |
169 |
mg |
7% |
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|
|
Potassium |
139 |
mg |
4% |
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Total Carbohydrates |
4 |
g |
1% |
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|
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Dietary Fiber |
3 |
g |
11% |
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Sugars |
0 |
g |
|
|
|
|
|
1
|
g
|
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|
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Protein |
4 |
g |
7% |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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2% |
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Iron |
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3% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Soy concentrate,corn starch, dried egg white, oat fiber, vegetable fiber, bicarbonate of soda, monocalcium phosphate, sea salt, low glycemic, monosaccharide,low glycemic,fruit concentrate, silica. |
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| Recommended Use: You will need: 1 Inner bag of mix, 1 egg, 4 Tablespoons softened butter and non- stick cooking spray.
Preheat oven to 425 degrees. Coat a 9 inch pie pan with non- stick cooking spray. Coat one side of a piece of plastic wrap (at least 10 inch long)with non- stick cooking spray. Set aside.
In medium bowl combine mix from one inner bag with butter and egg. Stir with spoon until well blended. Form a ball and place in the center of the coated pan. Place the plastic wrap
(coated side down) over the dough ball and press with fingers to evenly coat bottom and sides of pan. Crimp top edges if desired. With a fork, poke several holes in the bottom crust to release steam during baking. Bake for 9-11 minutes until light golden brown, Let stand until cool.
Foe top crust, use 2 pieces of plastic wrap. Spray one side of each with non- stick cooking spray. Place dough ball in center of one piece, coated side up. Top with other piece of plastic wrap, coated side down. Using rolling pin or fingers, press to cover top of pie. Remove top piece of plastic and quickly turn dough over top of pie. Seal edges. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
|
|
|
275-0043
Dixie Diner
Carb Counters Press n' Bake Pie Crust Mix
6.5 oz.
Nutrition Facts
Serving Size: Approx 1/7 pie crust (9 g)
Servings Per Container: 7 per pack (3 packs)
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|
|
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|
Show as Product Only
|
Amount
Per Serving |
% Daily
Value* |
|
|
Prepared |
|
|
|
|
Total Calories |
76 |
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Calories From Fat |
60 |
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Total Fat |
|
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10% |
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|
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Saturated Fat |
|
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20% |
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Cholesterol |
|
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60% |
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Sodium |
|
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9% |
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|
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Potassium |
|
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4% |
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|
|
Total Carbohydrates |
|
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1% |
|
|
|
Dietary Fiber |
|
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11% |
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|
|
Protein |
|
|
7% |
|
|
|
Vitamin A |
|
|
5% |
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Vitamin C |
|
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0% |
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Calcium |
|
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2% |
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Iron |
|
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3% |
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|
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| *Percent Daily Values are based on a 2,000 calorie diet. |
|
| Ingredients: Soy concentrate,corn starch, dried egg white, oat fiber, vegetable fiber, bicarbonate of soda, monocalcium phosphate, sea salt, low glycemic, monosaccharide,low glycemic,fruit concentrate, silica. |
|
| Recommended Use: You will need: 1 Inner bag of mix, 1 egg, 4 Tablespoons softened butter and non- stick cooking spray.
Preheat oven to 425 degrees. Coat a 9 inch pie pan with non- stick cooking spray. Coat one side of a piece of plastic wrap (at least 10 inch long)with non- stick cooking spray. Set aside.
In medium bowl combine mix from one inner bag with butter and egg. Stir with spoon until well blended. Form a ball and place in the center of the coated pan. Place the plastic wrap
(coated side down) over the dough ball and press with fingers to evenly coat bottom and sides of pan. Crimp top edges if desired. With a fork, poke several holes in the bottom crust to release steam during baking. Bake for 9-11 minutes until light golden brown, Let stand until cool.
Foe top crust, use 2 pieces of plastic wrap. Spray one side of each with non- stick cooking spray. Place dough ball in center of one piece, coated side up. Top with other piece of plastic wrap, coated side down. Using rolling pin or fingers, press to cover top of pie. Remove top piece of plastic and quickly turn dough over top of pie. Seal edges. |
|
|
|
|
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
|
|
|
|
|
|
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