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November 19, 2017Reviewer: Joe in Arkansas* Just received the product. Initial assessment is the taste isn't very good. Going to continue use of the product for as long as palatable and see how the affects are.This review is specific to Egg White Protein Powder, Creamy Vanilla
19 of 20 people found the following review helpfulDecember 19, 2006Reviewer: Harry in New York* For use as a protein drink this powder might be OK. Egg protein is very hard to dissolve so you will likely have a lumpy drink.
I wanted to use this as an egg white substitute for baking. It is not a good choice for that. This product has a funny taste that come through in baked goods. Other powdered egg whites I've used were much more neutral in flavor.