Customer Reviews

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  • 5/5 April 28, 2018
    * Great product especially if you are doing Keto.
    Bob's Red Mill Hazelnut Meal/Flour
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  • 2 of 2 people found the following review helpful
    5/5 January 08, 2015
    * Makes an awesome crust for a low carb cheesecake. I was asked for several of my work colleagues (who are not low carb) for the recipe. Here is what I used: 3/4 C Hazelnut meal; 3 TBSP golden flax meal; Liquid sucralose equivalent to 1/3 C sugar; 1/4 tsp salt; 3 TBSP melted butter. Mix and pat into 9" pan, bake 375 F for 10-12 min. Top with your favorite no-bake recipe.
    Bob's Red Mill Hazelnut Meal/Flour
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  • 5/5 June 20, 2013
    * This is great to blend with almond flour to give my One min. bread a slight nutty flavor. Love it!
    Bob's Red Mill Hazelnut Meal/Flour
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  • 1 of 1 people found the following review helpful
    5/5 April 04, 2011
    * Great for low-carb baking! I can't eat almonds, so this product is a fantastic alternative to almond flour for me. Works perfectly as a substitute for almond flour, especially in sweet baked products. Highly recommended.
    Bob's Red Mill Hazelnut Meal/Flour
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  • 3 of 3 people found the following review helpful
    5/5 September 19, 2008
    * This product is a great replacement for cornmeal in low carb recipes. I love it, and highly recommend it. I make a vegetarian low-carb chili (black soybeans), put it in a baking dish, top it with hazelnut flour cornbread and shredded cheese and bake it. Even my non low carb friends and family gobble it up.

    Enjoy!

    Bob's Red Mill Hazelnut Meal/Flour
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  • 3 of 3 people found the following review helpful
    5/5 November 06, 2007
    * Love it! Makes great cake when mixed with Carbquik!
    Bob's Red Mill Hazelnut Meal/Flour
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  • 2 of 2 people found the following review helpful
    5/5 September 22, 2007
    * Makes Dana Carpender's recipes so easy to do (don't have to grind my own hazelnuts!) Stores very well in the refrigerator.
    Bob's Red Mill Hazelnut Meal/Flour
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