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October 12, 2011Reviewer: Elizabeth in Georgia* First off, the picture on the package is nothing like what these actually look like. Second, they are time consuming. Third, they really don't taste like a legit carb loaded cinnamon bun (obviously) and there is an aftertaste. That being said, I still enjoyed them! I eat a low carb diet and sometimes I just crave something sweetish. This did the trick without ruining my diet. The icing is basically vanilla flavored butter so do not apply it while melted. And I suggest adding sweetener to the dough.
November 22, 2007Reviewer: Amy in Minnesota* It tastes wonderful! Even reheated in the microwave for 10 seconds. It's hard to make, but well worth it. I just bought some more. Good with breakfast, especially when you are sick of bacon and eggs. (rated 4 due to the difficulty of making it, not the taste!)
1 of 1 people found the following review helpfulSeptember 20, 2007Reviewer: Candace in New York* These are pretty good. I added some Splenda to the cinnamon mixture because of others' suggestions. I will order again. Next time I will mix some Splenda with cinnamon and dust the outside of the buns too. Maybe crush up some walnuts for the center.
August 10, 2007Reviewer: Jennifer in Tennessee* The topping was too sweet for me, but the rolls themselves were great!