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August 23, 2017Reviewer: Julie in Iowa* I treat myself to heavy whipping cream with this Amaretto syrup twice daily in my coffee. Love it! Unfortunately, it's made with Splenda, causing me crazy, uncontrollable neck spasms. I can tolerate a little in my coffee, but beyond that ... NO!This review is specific to Sugar Free Syrup, Amaretto
February 03, 2015Reviewer: Janice in Pennsylvania* I just placed an order for blackberry and caramel. I mostly use them in coffee. I currently have raspberry and it is a little sweet for me, but okay. I prefer the french vanilla DaVinci but as as soon as Monin's french vanilla is back in stock, I will try it because I prefer the sweetener used in this product vs. DaVinci.This review is specific to Sugar Free Syrup, Raspberry (plastic)