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June 05, 2013Reviewer: A customer in Virginia* I ordered this along with the plain pasta from fiber gourmet. The pasta itself is awesome, just like regular pasta.
However, I found the sauce to taste pretty awful. It tasted like cayenne pepper to me, and not cheesy, I couldn't eat it. I admit, I don't know if I followed the preparation directions thoroughly, I just mixed a small bit with a little milk to taste (in case I didn't like it).
I decided to use the rest of the pasta plain to make other things. Again, amazing pasta noodles, but I'd much rather order the plain pasta and add my own sauce - plus it's cheaper that way.
January 27, 2012Reviewer: A customer in Ohio* I LOVE the texture of this pasta - it is dense, firm, and very pleasing... Other macaroni & cheese often feels soggy to me. In that sense, I give this product 5 stars.
That being said, I agree with others that the cheese 'sauce' is completely inedible. Even when I splurged on the calories to add butter, hoping it would improve the taste/consistency, it was still barely tolerable. It's runny and bland and the color is unappetizing. So, the sauce gets a 1 star. Overall, 3 stars.
I am hoping to use the additional boxes I purchased, like others, to make my own macaroni & cheese or soup with. As I said, the macaroni itself is amazing, full of fiber, and very very filling.
December 14, 2010Reviewer: Michelle in Massachusetts* The pasta's great, but the sauce powder is DEE-SGUSTING. Seriously. I like Kraft mac & cheese, so it's not that it's cheap and chemical-tasting, which is ok with me - this stuff is sour, and bears no resemblance in flavor to cheese sauce powder. I cannot describe the taste really, and its odor is still in my kitchen hours later.
I made the box with the sauce, and then had to rinse the pasta trying to wash it off. Didn't work, the sour yuck lingered pretty strongly. I tried adding 1/4 cup or so of regular cheddar, and it was still sour and inedible.
My advice - if you really want want elbow pasta, get this and:
-Use the noodles in the box, they're great.
-Make your own sauce while pasta is cooking.
-Or use a sauce packet from a conventional mac & cheese.
-You can save the leftover regular elbows for your family, or for a potluck casserole or pasta salad. So, no waste.
The 3 stars is only for the useful elbow pasta inside.
December 30, 2009Reviewer: Christina in Connecticut* Not very creamy and cheesy like regular mac and cheese but if you add some cheese wedges to it, it's much tastier. NOT BAD but NOT GREAT! It can satisfy a mac and cheese craving though, especially if you add a slice of nonfat american cheese to it!!