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September 27, 2018Reviewer: Kreela in Virginia* I absolutely love this cocoa syrup. It claims to have 0 calories!
Pros: 1. Thick, dark syrup that adds richness to other chocolate syrups like walden's or even hershey's 2. Easy to pour. 3. I add Torani's or Jordan's chocolate syrup and shake when it starts to become unpourable to get the last bits out. It is that addictive in recipes.
Cons: 1. I looked up the caloric content of 1 tsp of glycerin: 22 calories. Sugar has about the same amount. 2. 1 serving= 1/4 tsp. 1/4 tsp? No wonder they can advertise 0 calories. Don't trust them. 3. Tasting it directly, it tastes odd. Mix it with other chocolates for that umami-like depth.
June 08, 2018Reviewer: russ in California* This stuff is incredible . . . it tastes better than regular cocoa syrup. Get some. Use it.
March 18, 2015Reviewer: Loretta in Oregon* I'll admit it. I'm a chocoholic. But since I don't eat sugar now, I'm always looking for GOOD tasting choco substitutes. I wanted something to make my morning coffee even MORE chocolatey. Beyond mocha; a morning choco bomb! A real treat.
This seemed spendy at first, until I realized it only took a small amount to add in with my powdered cocoa, stevia and cream... maybe an eighth teaspoon (I don't measure, it has a squirt top). Wow, it took it to the next level, creating a really rich taste. I haven't tasted any bitter and/or weird aftertaste, either.
It's thick, sort of like the sugar/chemical Hershey syrups.
Bottomline: sweet, chocolatey, and satisfying. A new favorite.
October 05, 2014Reviewer: A customer in Texas* Love this syrup. It's got a great consistency and taste. Very chocolatey.
October 05, 2014Reviewer: Rachel in Kansas* Kids love the chocolate milk I make with this syrup. They have no idea it isn't loaded with sugar.
4 of 4 people found the following review helpfulJuly 01, 2014Reviewer: Emma in Connecticut* SUPER DUPER GOOD!
Pros: - great flavor, no aftertaste - Super great ingredients - zero calorie - zero carb
-thin! it's not a syrup, it's chocolate-water. Only really good for flavoring recipes or chocolate "milk". -expensive. twice or more the price of other chocolate syrups. - not that potent. you need a good 1/4 cup to make 8-10 oz of chocolate milk. makes it that much more expensive.
would buy again, for the purpose of making chocolate milk or hot cocoa.